Beaut.ie Diet Diaries: Glitter inspiration
It’s Tuesday… and that means - it’s Diet Diaries Day at Beaut.ie!
And glittergirl is providing the inspiration for us all this week. She lost a whopping TWO STONE on e-diets before her wedding and now she’s here to tell us how she did it.
“Well I initially started on the e-diets regime cos I was getting married and didn’t want to be a fat ass in the photos - my words - so I took myself off to the internet and joined up.
The GI diet was in loads of magazines when I joined up so it was the fashionable diet to be on. The menus are great and seeing as we are gone for over 12 hours every day, it’s easiest as I can make easy stuff every night and then something that takes longer at the weekend.
The meals are delish - none of your water shaped like food a la weight watchers. They are full of flavour and still low fat and low GI. What more could you want?
The shopping list is dead handy but the fiancé was a bit bewildered as I stood in Tesco looking at boxes of rice - they’re all rice aren’t they he said and walked off to look at more manly food like yorkie bars!
There is nothing you can’t have and I even bought an Anthony Worral Thompson cookery book (cos he lost all his weight on the GI diet apparently) and there is delicious stuff in that.
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So off the weight went - all 2 stone of it over the course of about 6 months! WOOHOO!
And of course there were times when I fell off the wagon, the wagon even left and went over the horizon cos I stopped to pick some chips up off the ground but I found it eventually and hauled myself back on.
It was SO worth it though girls -I felt great and looked even better - especially in Italy where all the women are gorgeous tanned goddesses with tiny designer shorts on their feckin skinny legs. But I digress, I would seriously recommend this diet to anyone: it’s fantastic, easy, tasty and doesn’t involve any maths (a bonus for me). Give it a go!.â€
Read about my experience with e-diets where I told how I’m getting on with the plan and easy it is to join up.
And now: over to you!